Prepare the finished product
Your ground masala, dried namkeen or packed vermicelli should be ready for filling: dry and at the right temperature and moisture before it reaches the machine.
Buyer guide · Pouch packing machine
Moving from open, loose sale to proper branded packs is often the biggest step a small food business takes. Here is what a pouch packing machine actually does, in plain language.
The short version: get your product dry and ready, load the film and set the fill weight, let the machine form, fill and seal each pouch, then carton them for distribution.
The process
Your ground masala, dried namkeen or packed vermicelli should be ready for filling: dry and at the right temperature and moisture before it reaches the machine.
Load the machine with roll film, the packaging material, which the machine automatically forms into a bag shape.
Adjust the machine from small sachets like 5g spice packets up to larger 500g and above pouches, depending on your product.
The machine automatically forms the pouch, drops in the measured quantity of product, and seals it top, bottom and sides in one continuous cycle.
Sealed pouches drop out ready for a batch code or date stamp; many machines include a built-in date-coding unit.
Pack the sealed pouches into cartons or boxes for distribution to retail or wholesale.
Choosing the right machine
A spice packer filling small sachets and a namkeen unit filling larger bags need very different machines.
Bring us these answers and we will help you find a pouch packing machine that matches your actual product and output, not just the biggest one available.
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