Equipment directory
Browse equipment families, common uses and the questions that make a quotation more useful. Exact brands, models, capacities, prices and support scope are confirmed against your requirement over WhatsApp or phone.
How to use this page
A model name without the application, target output and site conditions can create a false comparison.
Use the category cards to identify the type of machine, then share the operating facts on WhatsApp. We can use those facts to discuss suitable options and what needs to be included in a quotation.
Search the range
Search by machine, use or business. Filter by the kind of work being done.
For reducing dry food ingredients and other suitable materials to a required particle size, such as spice powder and besan.
Discuss: material, feed size, target fineness, hourly output, dust handling and motor power.
See the masala powder & besan guideFor selected food-processing, ayurvedic and related size-reduction applications.
Discuss: application, product-contact material, capacity, power, screen or blade requirement and documentation needs.
See the masala powder & besan guideFor domestic and small commercial flour-milling requirements.
Discuss: grain, daily output, fineness, motor rating, noise, cleaning and local electrical supply.
Enquire about flour millsFor halwais, bakeries, restaurants, caterers, papad units and institutional kitchens.
Discuss: batch size, dough type, batches per day, bowl and contact material, power, discharge and cleaning.
See the roti & papad dough guideFor dry or suitable blended products where consistency and batch control matter.
Discuss: ingredients, bulk density, batch size, contact material, mixing time, discharge and cleaning method.
Enquire about mixersFor commercial preparation where speed, consistency and cleaning determine usefulness.
Discuss: ingredient, cut or finish, batch quantity, operator flow, washdown and available bench or floor space.
See the potato chips guideFor restaurant, catering and food-production applications.
Discuss: product, sheet width, output, automation level, dough preparation, power and operator skill.
See the noodles & vermicelli guideFor juice shops, dairies, foodservice operations and seasonal beverage demand.
Discuss: ingredient, servings or litres per hour, manual or electric operation, power, cleaning and peak-season use.
See the sugarcane juice guideFor restaurants, caterers, meat retailers and other suitable commercial food operations.
Discuss: product type, chilled or frozen condition, output, cut size, power, food-contact surface and cleaning protocol.
See the keema mincing guideFor food-processing and related production requirements.
Discuss: feed material, moisture or separation objective, batch or hourly output, heating source, temperature needs and site ventilation.
See the dried papad & namkeen guideFor small oil-processing units evaluating seed type, throughput and operating conditions.
Discuss: seed, feed preparation, expected output, power, heating, filtration and by-product handling.
See the mustard oil guideFor processors moving from loose product to a more repeatable packing operation.
Discuss: product, pack size, pouch material, speed, accuracy, power, coding and upstream product flow.
See the pouch packing guideTry a broader term or share the application directly on WhatsApp. Our publicly listed range may not cover every current option.
Describe your requirementBefore a price
The useful number is not only the machine price. It is the written scope required to get the machine to your site and ready for its agreed use.
Frequently asked
These answers help frame a conversation. Your written quotation remains the controlling document for a specific order.
Commercial machinery pricing depends on model, capacity, material, motor, accessories, freight and agreed support scope. We confirm a current written quote after understanding your requirement, over WhatsApp or phone. Marketplace prices you may have seen elsewhere are often incomplete or nominal and should not be treated as a delivered scope.
Yes, and this is often the easiest way to start. Share the product, starting condition, desired hourly or batch output, working hours and finish. Output claims depend on the material and operating conditions, so they must be verified for the chosen machine.
Share your city, floor, access width, available space, electrical supply, water or drainage if relevant and any ventilation constraints. For larger equipment, unloading and movement to the final position should be discussed before dispatch.
Do not assume so. Your written quotation will state what is included, who performs it, your site-readiness responsibilities and any separate charge. Scope varies by machine and destination.
Yes. Start with what you make and the step that is slow, inconsistent or manual. A short conversation about your process is more useful than guessing a model name, and it is free.
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