Wash and prepare
Wash and trim sugarcane sticks, or wash and prepare fruit such as mosambi or orange, peeling and cutting as needed.
Buyer guide · Juice machine
Sugarcane and fruit juice, fresh at every glass.
Customers can tell the difference between properly pressed juice and a weak, watery version. Here is what a juice machine actually does, in plain language.
The short version: wash and prepare your cane or fruit, feed it through the rollers or juicer, strain the juice, then serve it fresh with your choice of flavouring.
The process
Six steps from raw cane to fresh glass.
Feed into the machine
Feed sugarcane sticks between the machine's rollers, or fruit into a fruit-juicer attachment, typically hand-fed continuously as it runs.
Crush and collect
Rollers or press crush the cane or fruit and squeeze out the juice, which flows into a collection tray or container below, while the crushed fibrous waste (bagasse) or peel is ejected separately.
Strain the juice
Strain through a fine sieve or cloth to remove pulp fragments and impurities.
Serve fresh
Serve immediately over ice with flavourings like lemon, ginger, mint or black salt. Sugarcane and fresh fruit juice are typically sold fresh, not stored for long.
Clean through the day
Clean the rollers and machine surfaces regularly through the day. Hygiene is a key selling point that keeps customers coming back.
Choosing the right machine
What actually matters.
A roadside cart and a juice centre with a steady footfall need very different machines.
- Do you need sugarcane, fruit, or both?
- What is your peak-hour capacity need?
- Manual or motorised operation?
- How much counter or cart space do you have?
- How will you manage hygiene and cleaning through a busy day?
Bring us these answers and we will help you find a juice machine that matches your stall or counter, not just the biggest one available.
Why buyers come to us
The machine is half the answer.
On-ground engineer you can call
Free advice before you buy
Written warranty
Parts held in stock
Ready to talk machines?
Tell us your peak-hour need and your cart or counter setup.
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